Lisa and Justin Jenkins have a clear, dynamic idea of what makes an alluring wine, loaded with charisma. With 30+ years of combined hospitality experience at some of Melbourne’s iconic wine bars and restaurants, they’ve tasted some of the world’s best wines. With this in mind, they’ve turned their hands to winemaking. At the core of their wines are flavour, texture and enjoyment. 

Producer Fleet Wines

Viticulture & Winemaking Vine age: 20 years. 30% destemmed and pressed to neutral oak puncheons (500lt), 70% fermented on skins for 21 days, then pressed to tank. Wines then blended together and stirred, then racked prior to bottling. Minimal sulphur, un-fined and un-flitered.

Grapes  Pinot Gris

Region South Gippsland, Australia 

ABV 13%

Tasting Notes Pink peach colour, floral aromas, spiced pears, textural fleshy core, long quenching acidity, expressive and never-ending.