Eric comes from a family of vintners based in Anjou for over centuries. In 1995, he starts his own winery in the middle of the Savennières appellation, aged 25. The Domaine was entirely created by slowly adding abandoned and under-used parcels. To date, he manages 6 hectares of Chenin Blanc, all tended organically.

Producer Eric Morgat

Viticulture & Winemaking Organic farming. A single cuvée of all parcels in 2017 due to severe frosts. 

Grapes Chenin Blanc 

Region Anjou, Loire Valley, France 

ABV 13.5%

Tasting Notes Lean and mineral, with quince, peach and citrus on the nose and a crisp yet full bodied palate.