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Le Social, Pollard Yard, Manchester, United Kingdom

Le Social, Pollard Yard, Manchester, United Kingdom


À La Vôtre, Vin Noé


Burgundian micro-domaine and estate Vin Noé is the project of young Californian winemaker Jonathan Purcell. After graduating from his studies in Beaune, Jonathan built an impressive resume working as a tractor operator at Domaine de Montille and also for many years under the legendary Philippe Pacalet.

Jonathan established Vin Noé in 2016, based out of a 100-year old cuverie in Auxey-Duresses. Wines are produced using purchased grapes from the Mâcon, Beaujolais, and more recently from leased sites in Puligny-Montrachet and Saint Aubin. Jonathan takes a hands-off approach in the cellar, using wild yeast fermentation, zero sulphur additions and gently transferring wines without the use of a pump. Inspired by his work at Pacalet, Jonathan often opts for longer macerations with whole clusters, resulting in wines with deep and complex aromatics. 

Producer Vin Noé & Santini Collective

Viticulture & Winemaking Organic grapes. Hand harvested. No SO2 added or anything else. 

Grapes Gamay

Region Burgundy, France

ABV 12.5%

Tasting Notes A fruit forward and thirst quenching Beaujolais, with plenty of cranberry, raspberry, pepper and spice. Fresh and pleasing palate.