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Le Social, Pollard Yard, Manchester, United Kingdom

Le Social, Pollard Yard, Manchester, United Kingdom


Angaco, Mas Lou


Olivier and Adèle set out on their own in Faugères after years of working the vines. As well as Coume del Mas and Mas Cristine, they have worked harvests in Spain, Chile, and Bordeaux before starting Mas Lou in 2014. Olivier’s first love is the vines, and would far prefer to be among them than the winery.

Their 8ha sits between 200 and 400m above sea level, giving a cooling freshness to the wines that others in the region struggle to achieve. The quantities are tiny, and the French wine press has started to take notice of just how delicious the wines are.

Producer Mas Lou

Viticulture & Winemaking Organic Viticulture. Century old Carignan vines. Native yeasts. Bottled with tiny amount of S02.   

Grapes Carignan, Lledoner Pelut and Grenache

Region Fougères, Languedoc, France

ABV 12%

Tasting Notes Red berries and zesty blood orange, a dry yet fruity rosé that can be drunk on its own or with barbecued meat and grilled vegetables.