The Barahonda winery makes balanced and expressive wines full of colour, flavour and complexity. The estate is now run by brothers Antonio and Alfredo after their father started the winery in 1925. Located in the Yecla region all their sites are organically cultivated and they even have some ancient 40-year-old Monastrell and 20-year-old Syrah vines. The best grapes are carefully selected and vinified separately.
Producer Barahonda Winery
Viticulture & Winemaking Organic certified. Grapes are harvested and go through a native yeast fermentation separately in stainless steel. They are then blended and bottling is followed with a low intervention methods.
Grapes Monastrell, Syrah
Region Yecla, Murcia, Spain
Tasting Notes Light, refreshing, with red fruit aromas and crisp acidity. Great value organic Rose.