The Barahonda winery makes balanced and expressive wines full of colour, flavour and complexity. The estate is now run by brothers Antonio and Alfredo after their father started the winery in 1925. Located in the Yecla region all their sites are organically cultivated and they even have some ancient 40-year-old Monastrell and 20-year-old Syrah vines. The best grapes are carefully selected and vinified separately. .
91 points James Suckling 2018: Barahonda Organic Barrica 2016
Gold Medal Challenge Milésime Bio 2018: Barahonda Organic Barrica 2015
Producer Barahonda Winery
Viticulture & Winemaking Organic certified. Long maceration at 25º C, spending six months in French oak barrels, getting into the market after their maturation of 6 months in the bottle.
Grapes Monastrell, Syrah
Region Yecla, Murcia, Spain
Tasting Notes Velvety and seductive, the wine has good intensity with clean fruit and acidity that gives it freshness balanced by well-integrated sweet oak on the finish.