Barahonda makes balanced and expressive wines full of colour, flavour and complexity which have their own personality. Barahonda’s organically cultivated vineyards have 40-year-old Monastrell and 20-year-old Syrah vines. The best grapes are carefully selected and vinified separately.
Producer Barahonda Winery
Viticulture & Winemaking Organic certified. Grapes are harvested and go through a native yeast fermentation separately in stainless steel. They are then blended and bottling is followed with a low intervention methods.
Grapes Monastrell, Syrah
Region Yecla, Murcia, Spain
Tasting Notes Light, refreshing, with red fruit aromas and crisp acidity. Great value organic Rose.