Barahonda makes balanced and expressive wines full of colour, flavour and complexity which have their own personality. Barahonda’s organically cultivated vineyards have 40-year-old Monastrell and 20-year-old Syrah vines. The best grapes are carefully selected and vinified separately. 

Producer Barahonda Winery

Viticulture & Winemaking Organic certified. Grapes are harvested and go through a native yeast fermentation separately in stainless steel. They are then blended and  bottling is followed with a low intervention methods. 

Grapes Monastrell, Syrah 

Region Yecla, Murcia, Spain

ABV 12.5%

Tasting Notes Light, refreshing, with red fruit aromas and crisp acidity. Great value organic Rose.