BAT 1.5% Sencha Yabukita, Ama Brewery
A low alcohol alternative to sparkling wine that is made with Japanese Sencha tea. A pet-nat kombucha hybrid with a fresh, herbaceous aromatics, subtle sweetness and delicate acidity.
Ama Brewery began as a group of friends brewing aged kombuchas in a garage in San Sebastián. Over the years, it has evolved into a fully-fledged brewery that is embarking on an unprecedented journey into the field of fermentation. The main minds behind this project are chefs Ramón Perisé and Dani Lasa, formerly of two-Michelin-starred restaurant Mugaritz, which is famous both in the Basque country and overseas for its wildly creative approach.
Using locally sourced spring water from the Izarraitz Massif and carefully selected varieties of tea and botanicals by Rare Tea company founder, Herietta Lovell, Ama Brewery combines principles of kombucha production with the méthode ancestrale sparkling wine process. Their signature pét-nat teas are wonderfully refreshing and richly aromatic alternatives to sparkling wine that are light on alcohol but big on flavour.Region
San Sebastian, Basque Country