Champagne Rosé, Tribaut-Schloesser
Sébastien and Valentin are the 4th generation who are leading the way at Tribaut-Schloesser by mixing traditional practises with their family heritage. They own vineyards in various communes in Champagne, Romery, Cormoyeux and Fleury la Rivière. Here they use a mix of their own grapes as well as trusted suppliers to make their wines. This Rose is made from four different sites which add to its complexity. The use of 10% red wine gives it a beautiful texture and salmon coloured hue.
Viticulture & Winemaking Sustainable practises. Hand-harvested, followed by traditional method sparkling. Wine is aged for 30months on Lees prior to being disgorged. Dosage 8g/L.
Grapes Meunier 50%, Pinot Noir 30%, Chardonnay 20%
Region Champagne, France
Tasting Notes Red fruit aromas, delicate bubbles that last in the glass followed by good acidity and autolytic brioche notes from the lees aging.