Diane Rouge, Famille Arbeau
Arbeau family estate was started in 1878 by Anne Arbeau's great-great-grandmother. They are located Southwestern France vineyard area near Toulouse. For many years, the domain has practised sustainable farming protocols that target healthy soils and are now Eco certified.
Producer Anne et Géraud Arbeau
Viticulture & Winemaking Organic practises. Grapes are harvested, followed by fermentation in stainless steel vats over 10 days. The wine is then aged in the vats for 8 months.
Grapes Merlot, Syrah, Gamay
Region Fronton, France
Tasting Notes A fresh and fruity French red, full of redcurrants, red plums and raspberries.