Har Megiddo, La Senda
Diego Losada who farms his 5 hectares of up to 60 year old vines. A fantastic example of showing that great things happen when terroir and ingenious winemaking collide..
Producer Diego Losada, Bodega La Senda
Viticulture & Winemaking Organic viticulture. Grapes are Hand-harvested, fermented with indigenous yeast in chestnut barrel. The wine remained in contact with the skins for 130 days before being bottled. No fining, filtration, or added SO2.
Grapes 50% Malvasia, 50% Moscatel
Region Bierzo, Castilla y Leon, Spain
Tasting Notes Orange wine filled with dried fruits of apricot, peach and herbal hints. Unique savoury tones and slight honeyed nut finish.