Behind Copenhagen-based Muri range are Murray Patterson and Samantha Hunt, both ex-Empirical Drinks. Combining fermentation techniques (kombucha, kvass, wine...) and expert blending, they produce exciting and complex wine alternatives that recreate the tasting and pairing experience with less than 0.5% alcohol. This is achieve using a combination of scobies, water kefir, sourdough starter, and a specific strain of yeast producing little alcohol during fermentation. 

Copenhagen, Denmark

Floral with citrus and quince, tropical fruit and pear, balanced acidity and mouth filling texture. 

Allergens

Gluten, Wheat, Sulphur, Malt