Pinot Noir Leongatha, Fleet
Lisa and Justin Jenkins have a clear, dynamic idea of what makes an alluring wine, loaded with charisma. With 30+ years of combined hospitality experience at some of Melbourne’s iconic wine bars and restaurants, they’ve tasted some of the world’s best wines. With this in mind, they’ve turned their hands to winemaking. At the core of their wines are flavour, texture and enjoyment.
Producer Fleet Wines
Viticulture & Winemaking Sustainable practises. Harvested, destemmed and spontaneous fermentation over 18 days. Pressed into neutral barrels and finished with little intervention and minimal S02.
Grapes Pinot Noir
Region Gippsland, Australia
Tasting Notes Wild strawberries, damson, and plums, meet fine tannins and a savoury, earthy finish.