The Padro Family have been making wine in the small agriculture village of Barfim, Tarragona for many years. Today they use the philosophy of their ancestors to create one of a kind vermouths but with modern techniques. 

The Rojo Clasico has been made as a tribute to the vermouth which was sold originally from wine cellars of Tarragona and enjoyed religiously every Sunday at noon. 

Viticulture & Winemaking Starting with a base wine of Macabeo and Xarel·lo grapes from the Padró family’s own vines. After the first winter, they add a special red vermouth herb formula to make a base coupage they then leave it to rest in old sherry barrels for between nine and twelve months. 

ABV 18%

Tasting Notes Elegant, smooth, sweet spices, cinnamon and clove, candied fruits and herbs.