Rojo Clasico Vermouth, Padro & Co
The Padro Family have been making wine in the small agriculture village of Barfim, Tarragona for many years. Today they use the philosophy of their ancestors to create one of a kind vermouths but with modern techniques.
The Rojo Clasico has been made as a tribute to the vermouth which was sold originally from wine cellars of Tarragona and enjoyed religiously every Sunday at noon.
Viticulture & Winemaking Starting with a base wine of Macabeo and Xarel·lo grapes from the Padró family’s own vines. After the first winter, they add a special red vermouth herb formula to make a base coupage they then leave it to rest in old sherry barrels for between nine and twelve months.
Tasting Notes Elegant, smooth, sweet spices, cinnamon and clove, candied fruits and herbs.