Located in the Arbois appellation you will find young and energetic Marin who is combining traditional with international expertise to produce his wines. The winery hasn't always had it easy though and back in 1991 a devastating frost killed 95% of their vineyard. However, with true reliance, experimentation and hard work they are now stronger than ever and settled in Montigny-lès-Arsures, Western France.  

Marin has done various internships around the world in countries like New Zealand and South Africa. Taking over the 17ha from his parents is the perfect venture for Marin to put his own stamp on the wine world while preserving his families heritage. 

Producer Domaine Fumey-Chatelain

Viticulture & Winemaking Organic (aim to be fully Biodynamic by 2022) grapes are hand harvested and go through a 15-day maceration and spontaneous fermentation in cuve. The wine is then aged 23 months in oak foudres and inox tank. Bottled unfined and unfiltered. 

Grapes Trousseau

Region Jura, France 

ABV 14%

Tasting Notes Made from 100% Trousseau you get a concentrated red full of elegant black fruits, button mushroom and silky tannins.