Xixarito Pedro Ximenez, Bodegas Barón
Bodegas Barón can trace its origins back to 1631 and thus be considered the oldest of sherry bodegas. In its present structure it was founded by Manuel Barón Fernández in 1895 who acquired some old soleras from Anselmo Paz, an almacenista in Sanlúcar de Barrameda. Manuel Barón’s wife, though, had a much older family history in sherry.
Today, ten generations later, the company is owned by Jose Rodriguez Jiménez and his sons Juan Luis and Jose. It has been in their hands since 1984 and the young brothers are a dynamic force, who in 2014 oversaw the makeover of the entire range with new styles and importantly new labels.
It consists of two bodegas: Molinillos, the oldest in Sanlúcar, whose central naves date back to 1631 and where the 150 year old soleras of Anselmo Paz are guarded. The larger, more modern, El Hato is used for storage and holds 10,000 butts. They own three vineyards (around 140ha), all on albariza soil: Finca Atalaya (previously owned by Osborne), Finca Martín Miguel and Finca Poedo; of which 50ha are in Sanlúcar de Barrameda for the production of Manzanilla.
Producer Bodegas Barón
Viticulture & Winemaking The natural sugars from the PX grapes undergo partial fermentation and alcohol fortification before ageing for 15 years in the solera.
Region Sanlucar, Andalucia, Spain
Tasting Notes Ebony coloured with great viscosity. The nose is dominated by dried fruits – raisins, figs, dates – plus chocolate and coffee. Has a velvety and creamy palate and a rich, balanced sweetness..